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Catskills’ Culinary Revival Lures Newcomers

By Hazen Reed

The Catskills have always been known for unique gastro-finds, but as New York City chefs look to establish themselves outside of their pricey home market, a number of food entrepreneurs see renewed opportunities in the mountains.

Thanks to the area's well-developed agriculture industry with farm-to-table offerings,  both hotels and restaurants now pay homage to the rural setting. Craft beer and spirit makers are flourishing in the area, reports The Wall Street Journal.


by Hazen Reed

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